Peje (Catugeisha)

JK |Costa Rica | 1800 | Natural

Light Roast
Pour Over
Espresso
French Press
Cold Brew
€14,90 / 250g / Whole Beans

Freshly roasted before shipping — Europe-wide delivery

About this coffee

Imperio Rojo is a specialty coffee farm located in Costa Rica’s highlands (1,600 to 1,800), born from a producer’s determination to add value and take full control of the coffee process through a micro-beneficio model. Transitioning from construction and

heavy machinery work into coffee, the farm now cultivates high-quality varieties and applies diverse, precise processing methods to highlight each micro-lot.

With a focus on consistency, transparency, and long-term relationships, Imperio Rojo has been exporting since 2012 and aims to be recognized globally as an artisan producer of purpose-driven specialty coffee.

Peje (Catugeisha) origin

Tasting Notes & Brew Guide

Flavour Profile

"Raspberry, red fruits, balanced caramel, round body, delicious aftertaste."

Raspberry Red fruits Caramel

Cup Profile

Body Medium-Low
Acidity Low
Sweetness Medium-Low

Brewing Recipes

Pour Over Recommended
Dose 17g (Medium Grind)
Water 250ml
Time 2:15m
Temp 75°C
Espresso Not Recommended
Dose 18g
Water 35g
Time 21s
Temp Machine Standard
French Press Not Recommended
Dose 30g
Water 500ml
Time 4:00
Temp 92°C
Cold Brew Not Recommended
Dose 100g
Water 1L
Time 12–16h
Temp Room Temp / Fridge