Chirripó Arriba (Geisha)

Coming Soon

Cerro Chirripó , Costa Rica | 1,850–2,100m | Rested Honey

Medium-light Roast
Pour Over
Espresso
French Press
Cold Brew
€14,90 / 200g / Whole Beans

Freshly roasted before shipping — Europe-wide delivery

About this coffee

Marcelo Luiz Moreira Veneroso owns Fazenda Mumbuca in Santo Antônio do Amparo, a 370-hectare farm with 126 hectares of coffee cultivation and 101 hectares dedicated to biodiversity preservation. His farm is Rainforest Alliance certified. After a career in a multinational company, Marcelo returned to his family’s coffee-growing roots and applied his experience in sustainability and leadership to build a successful farm. Fazenda Mumbuca has excelled in competitions like the Cup of Excellence, showcasing the farm’s high-quality coffee and Marcelo’s commitment to both the environment and the business.

Chirripó Arriba (Geisha) origin

Tasting Notes & Brew Guide

Flavour Profile

"Espresso Roast – Medium Light Roast - Pecan and cocoa with mild fruit and molasses flavours. Mild tart acidity and sweetness"

citrus Bergamot Jasmine Honey

Cup Profile

Body Medium-Low
Acidity Medium-High
Sweetness Medium

Brewing Recipes

Pour Over Recommended
Dose 18g (Medium Grind)
Water 230ml
Time 2:10m
Temp 75°C
Espresso Not Recommended
Dose 18g
Water 35ml
Time 21s
Temp Machine Standard
French Press Not Recommended
Dose 30g
Water 500ml
Time 4:00
Temp 92°C
Cold Brew Not Recommended
Dose 100g
Water 1L
Time 12–16h
Temp Room Temp / Fridge